Best Chinese Restaurants on Hong Kong Island
1. Lung King Heen - Michelin-starred Excellence
Lung King Heen, located in the prestigious Four Seasons Hotel, is the world’s first Chinese restaurant to be awarded three Michelin stars. The restaurant’s chef, Chan Yan Tak, has created an extraordinary menu that combines Cantonese traditions with modern twists. The setting is nothing short of breathtaking, with views overlooking Victoria Harbour. The Peking duck, dim sum, and fresh seafood are just some of the highlights, each dish presented with precision and artistry. Lung King Heen is where you come to indulge in the finest Chinese cuisine while soaking in the opulent surroundings.
2. The Chairman - Farm-to-Table Cantonese
The Chairman has established itself as a leader in modern Cantonese cuisine with a focus on sustainable, farm-to-table ingredients. It’s not your typical Chinese restaurant, as it takes classic dishes and updates them with fresh, organic ingredients sourced from local farms. Famous for their Steamed Fresh Flowery Crab, seasoned with aged Shaoxing wine and chicken oil, The Chairman offers a dining experience that emphasizes the natural flavors of premium ingredients. No MSG or artificial additives are used, and every bite feels like a connection to the essence of Hong Kong's culinary heritage.
3. Mott 32 - A Sophisticated Fusion of Old and New
Mott 32, named after the historic 32 Mott Street in New York City, serves a fusion of traditional Chinese flavors with modern aesthetics. With dim lighting, elegant interiors, and a hip downtown vibe, Mott 32 is as much about the dining experience as it is about the food. The menu features classic Chinese dishes such as Iberico pork char siu, Peking duck, and Yunnan fried rice. The drinks menu is equally exciting, offering Asian-inspired cocktails. It’s the perfect place for a night out if you want to experience high-end Chinese cuisine with a modern twist.
4. Fook Lam Moon - A Haven for Cantonese Delicacies
Known as the “Tycoon’s Canteen,” Fook Lam Moon is where Hong Kong's elite dine. Established in 1948, the restaurant is synonymous with luxury and impeccable service. Their Cantonese dishes are made using the finest ingredients and traditional methods. Signature dishes include braised abalone, shark fin soup, and roasted suckling pig, all prepared with exceptional craftsmanship. It’s the go-to spot for those seeking authentic, high-end Cantonese cuisine.
5. Ho Lee Fook - A Funky, Modern Take on Chinese Classics
Ho Lee Fook (which means "good fortune for your mouth") offers a bold, creative take on Chinese food with a modern twist. The restaurant is trendy and loud, attracting a younger crowd looking for something different. The menu combines traditional Chinese flavors with contemporary influences, evident in dishes like roast Wagyu beef short ribs and fried cauliflower with spicy Sichuan sauce. The neon-lit basement and urban décor make it a fun spot for a night out with friends, blending food, music, and vibes for an unforgettable dining experience.
6. Tung Po - Where the Locals Feast
If you’re looking for something more casual and authentically local, Tung Po in North Point is your go-to spot. This lively dai pai dong (open-air food stall) inside the Java Road Cooked Food Centre is a local institution. Tung Po serves up Cantonese comfort food with a generous dose of fun. Expect loud music, energetic waiters, and a lively crowd. Must-try dishes include deep-fried prawns with salted egg yolk, squid ink pasta, and their signature dish, Wind Sand Chicken. Be ready to share a table and drink beer out of bowls, Tung Po is all about communal dining and good vibes.
7. Yung Kee - A Hong Kong Legend
Yung Kee has been a Hong Kong culinary icon for decades, known for its signature roasted goose. Located in Central, this restaurant attracts both locals and tourists who come for their world-famous goose, but the menu is full of other Cantonese delights such as roasted suckling pig and century eggs. Yung Kee's goose is prepared with a crispy, golden-brown skin and tender, juicy meat that’s marinated with a secret blend of spices. If you’re craving Hong Kong-style roast meats, Yung Kee is the place to be.
8. T'ang Court - Opulent Dining in Tsim Sha Tsui
Although not on Hong Kong Island, T'ang Court deserves a mention. Located in the Langham Hotel in Tsim Sha Tsui, this three Michelin-starred restaurant offers an opulent take on Cantonese cuisine. It’s a place where luxury and tradition meet, serving dishes such as sautéed prawns with dried chili and lobster with cheese and garlic. T'ang Court is ideal for a special occasion, where you can expect exceptional service and an unforgettable dining experience.
9. DimDimSum Dim Sum Specialty Store - Affordable Delights
DimDimSum offers some of the best dim sum in Hong Kong at an affordable price. Located in Wan Chai, this no-frills restaurant serves up classic dim sum dishes like har gow (shrimp dumplings), siu mai (pork dumplings), and barbecued pork buns. The atmosphere is casual and relaxed, perfect for a quick bite with friends or family. Their custard buns, shaped like little piggies, are not only Instagram-worthy but also delicious. DimDimSum proves that you don’t need to break the bank to enjoy authentic Chinese flavors.
10. Mak's Noodle - Legendary Wonton Noodles
For a quick and satisfying meal, head to Mak's Noodle, famous for its wonton noodle soup. Located in Central, Mak’s Noodle has been serving up their signature dish since the 1960s. The wontons are delicate, filled with fresh shrimp, and the noodles are thin, springy, and cooked to perfection. It’s a humble but iconic spot, where you can enjoy one of Hong Kong’s most beloved street foods in a matter of minutes.
Conclusion: A Culinary Wonderland
Hong Kong Island is home to some of the best Chinese restaurants in the world, from high-end Michelin-starred dining to casual local eateries. Whether you're craving traditional Cantonese flavors, modern fusion, or a down-to-earth food experience, there’s something for everyone. Exploring the culinary delights of these restaurants not only offers a taste of Hong Kong’s vibrant food scene but also provides a window into the city’s rich cultural heritage.
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