Best Local Dishes to Try in Beijing

Beijing, the capital of China, is not only a political and cultural hub but also a paradise for food lovers. The city's culinary scene is a reflection of its rich history, with dishes that have been perfected over centuries. Whether you’re a first-time visitor or a seasoned traveler, Beijing offers an array of local dishes that are both delicious and culturally significant. Here’s a comprehensive guide to the best local dishes you should try in Beijing.

1. Peking Duck (北京烤鸭)

Peking Duck is arguably the most famous dish to come out of Beijing. Known for its crispy skin and tender meat, Peking Duck has been a staple of Beijing cuisine since the imperial era. The preparation is meticulous, with the duck being roasted in a special oven until the skin is perfectly crispy. The dish is traditionally served with thin pancakes, hoisin sauce, and scallions, allowing diners to create their own wraps.

2. Zhajiangmian (炸酱面)

Zhajiangmian, or "fried sauce noodles," is a popular noodle dish in Beijing. The dish consists of thick wheat noodles topped with a savory, salty sauce made from fermented soybean paste and minced pork. The sauce is the star of the dish, and it’s typically accompanied by a variety of fresh vegetables such as cucumber, radish, and soybeans, which add a refreshing crunch to the meal.

3. Jiaozi (饺子)

Jiaozi, or Chinese dumplings, are a must-try when in Beijing. These dumplings can be filled with a variety of ingredients, including pork, beef, shrimp, and vegetables. Jiaozi are traditionally eaten during Chinese New Year but are available year-round in Beijing. They can be boiled, steamed, or pan-fried, with each method offering a different texture and flavor.

4. Mongolian Hotpot (火锅)

Mongolian Hotpot is a communal dish that has been popular in Beijing for centuries. This dish is not just a meal but an experience. Diners gather around a simmering pot of broth, into which they dip thin slices of meat, vegetables, and tofu. The hotpot is usually accompanied by a variety of dipping sauces, allowing for a personalized flavor experience.

5. Luzhu Huoshao (卤煮火烧)

Luzhu Huoshao is a traditional Beijing street food that is not for the faint-hearted. This dish consists of pork lung, intestines, and tofu simmered in a rich, savory broth. The offal is then served with pieces of baked flatbread that soak up the flavorful broth. Luzhu Huoshao has a strong, distinctive flavor and is a favorite among locals.

6. Douzhi (豆汁)

Douzhi is a fermented mung bean milk that is unique to Beijing. This traditional drink has a sour taste that can be an acquired taste for many. Often served with pickles or fried dough sticks, Douzhi is a popular breakfast item among older generations in Beijing. It’s a dish that offers a glimpse into the city’s culinary history.

7. Nai Lao (奶酪)

Nai Lao, also known as Beijing yogurt, is a popular dessert in the city. Made from fermented milk, sugar, and a hint of jasmine or rose essence, Nai Lao is smooth, creamy, and slightly sweet. It’s typically served in small bowls or jars and is a refreshing way to end a meal.

8. Donkey Burger (驴肉火烧)

The Donkey Burger, a specialty from Hebei province, has become a popular snack in Beijing. Despite its name, the dish is not a burger in the traditional sense. It consists of shredded donkey meat stuffed into a flaky, crispy flatbread. The meat is tender and flavorful, making this a unique and satisfying street food option.

9. Xian Bing (馅饼)

Xian Bing are savory stuffed pancakes that are a common breakfast or snack item in Beijing. The pancakes are filled with ingredients like minced pork, beef, or vegetables, and then pan-fried until crispy on the outside and juicy on the inside. They are often served with a dipping sauce made from vinegar and garlic.

10. Roujiamo (肉夹馍)

Often referred to as the "Chinese hamburger," Roujiamo is a popular street food in Beijing. The dish consists of stewed meat, usually pork or lamb, stuffed inside a flatbread. The bread is crispy on the outside and soft on the inside, while the meat is tender and bursting with flavor.

11. Xiang Su Ji (香酥鸡)

Xiang Su Ji, or "fragrant crispy chicken," is a popular dish in Beijing. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being deep-fried to a golden crisp. The result is a dish that is both crunchy and juicy, making it a favorite among locals and tourists alike.

12. Baodu (爆肚)

Baodu, or quick-fried tripe, is a traditional Beijing dish that dates back hundreds of years. The tripe is sliced thin and quickly stir-fried with a variety of spices. It’s often served with a dipping sauce made from sesame paste, vinegar, and chili oil. Baodu is a dish that is beloved by many in Beijing for its unique texture and bold flavors.

13. Tanghulu (糖葫芦)

Tanghulu is a traditional Beijing snack that is especially popular in the winter. This treat consists of skewered fruit, usually hawthorn berries, that are coated in a hard candy shell. The sweet and sour combination makes Tanghulu a refreshing and tasty treat.

14. Suannai (酸奶)

Suannai is another type of Beijing yogurt that is thicker and creamier than Nai Lao. It’s usually served in a ceramic pot and is often sweetened with honey or fruit syrup. Suannai is a popular breakfast item and is also enjoyed as a dessert.

15. Yang Xiezi (羊蝎子)

Yang Xiezi, or "sheep scorpions," refers to the tailbones of a sheep. This dish is a type of hotpot where the tailbones are cooked in a rich broth until the meat is tender and flavorful. The bones are then picked clean by the diners, making this a fun and interactive meal.

Conclusion

Beijing's culinary landscape is as vast and diverse as its history. From the world-famous Peking Duck to lesser-known street foods like Luzhu Huoshao, the city offers something for every palate. Exploring these dishes is not just about satisfying hunger but also about experiencing the culture and history of Beijing. Whether you prefer bold, strong flavors or something more subtle, the local dishes in Beijing are sure to leave a lasting impression.