The Best Shanghai Street Food You Must Try

Shanghai, a vibrant metropolis known for its blend of tradition and modernity, offers an incredible array of street food that reflects its rich culinary heritage. From savory snacks to sweet treats, the streets of Shanghai are a food lover’s paradise. In this comprehensive guide, we will explore the best street food in Shanghai that you simply must try.

1. Xiaolongbao (Soup Dumplings)

Xiaolongbao, or soup dumplings, are one of the most iconic street foods in Shanghai. These delicate dumplings are filled with a mixture of minced pork and a rich, savory broth. The key to a perfect xiaolongbao is the thin, translucent skin that holds the flavorful broth without breaking.

To enjoy xiaolongbao, it’s best to use chopsticks to pick up the dumpling and place it on a spoon. Take a small bite to let some of the hot broth escape, and then dip the remaining part of the dumpling in a mixture of soy sauce, vinegar, and ginger for added flavor.

2. Shengjianbao (Pan-Fried Pork Buns)

Shengjianbao are pan-fried buns that are crispy on the bottom and soft on the top. These buns are filled with seasoned pork and a bit of broth, which creates a delicious contrast of textures. The buns are cooked in a hot skillet with a bit of oil and water, resulting in a crispy bottom and a fluffy top.

These buns are typically served with a sprinkle of sesame seeds and chopped green onions. They are best enjoyed fresh and hot, often accompanied by a small bowl of dipping sauce.

3. Chuanr (Skewered Grilled Meat)

Chuanr refers to skewered grilled meat, a popular street food that can be found in many areas of Shanghai. The meat, which can include lamb, chicken, or beef, is marinated in a blend of spices and grilled to perfection. The skewers are usually seasoned with a mix of cumin, chili powder, and salt, giving them a flavorful kick.

Chuanr is often enjoyed with a side of flatbread and a refreshing cucumber salad. The smoky, spicy flavor of the grilled meat makes it a favorite among locals and tourists alike.

4. Jianbing (Chinese Crepes)

Jianbing is a type of Chinese crepe that is commonly eaten for breakfast or as a snack. The crepe is made from a batter of wheat and mung bean flour, and it is spread thinly on a hot griddle. Once the crepe starts to cook, an egg is cracked on top and spread evenly.

After the egg has set, the crepe is topped with a variety of ingredients such as pickled vegetables, cilantro, green onions, and a savory sauce. The crepe is then folded and served hot. Jianbing is crispy on the outside and soft on the inside, with a harmonious blend of flavors and textures.

5. Cong You Bing (Scallion Pancakes)

Cong You Bing are savory pancakes that are crispy on the outside and tender on the inside. Made from dough that is layered with chopped scallions, these pancakes are pan-fried until golden brown. The result is a flaky, flavorful pancake that can be eaten on its own or with a dipping sauce.

Cong You Bing are often enjoyed as a snack or a side dish. They are commonly found at street food stalls and are a great option for a quick and satisfying bite.

6. Lu Wei (Braised Snacks)

Lu Wei refers to a variety of braised snacks that are simmered in a flavorful broth. These snacks can include items such as tofu, eggs, and various vegetables. The braising process imparts a rich, savory flavor to the ingredients, making them incredibly tasty.

Lu Wei is often served with a sprinkle of sesame seeds and a dash of chili oil. It is a great option for those looking to try a variety of flavors and textures in one dish.

7. Tanghulu (Candied Fruit)

Tanghulu is a traditional Chinese treat made by skewering fruit and dipping it in a sugary syrup. The syrup hardens as it cools, creating a sweet and crunchy coating around the fruit. Common fruits used for tanghulu include strawberries, grapes, and hawthorn berries.

Tanghulu is often enjoyed as a sweet snack or dessert. The combination of the tart fruit and the sweet candy coating makes for a delicious and refreshing treat.

8. Guo Tie (Potstickers)

Guo Tie, also known as potstickers, are similar to dumplings but are pan-fried to create a crispy bottom. The dumplings are filled with a savory mixture of pork, vegetables, and seasonings. Once cooked, they are usually served with a dipping sauce made from soy sauce, vinegar, and garlic.

Guo Tie are a popular choice for a snack or a light meal. The crispy exterior and tender filling provide a satisfying contrast of textures.

9. Mianwo (Wheat Pancakes)

Mianwo are traditional wheat pancakes that are often enjoyed as a snack or a light meal. These pancakes are made from a simple dough that is rolled thin and cooked on a griddle. They can be served plain or with various fillings such as red bean paste or minced pork.

Mianwo are typically served with a side of pickled vegetables or a dipping sauce. They are a great option for those looking to try a traditional Chinese snack.

10. Douhua (Tofu Pudding)

Douhua is a soft and silky tofu pudding that is often served as a dessert. The tofu is steamed and then chilled before being served with a sweet syrup made from brown sugar or honey. Douhua can be enjoyed on its own or with a variety of toppings such as red beans or crushed peanuts.

Douhua is a popular dessert in Shanghai and is a great way to end a meal. The smooth, creamy texture and sweet syrup make it a refreshing and satisfying treat.

Where to Find These Delicacies

Shanghai is home to numerous street food markets and stalls where you can sample these delicious treats. Some popular areas to explore include:

• Yuyuan Garden: Known for its bustling atmosphere and diverse food offerings, this historic area is a great place to find xiaolongbao and other traditional snacks.
• Nanjing Road: This famous shopping street features a variety of food stalls and restaurants where you can enjoy everything from shengjianbao to jianbing.
• Dongtai Road Antique Market: Alongside its antique shops, this market offers a range of street food options, including congyoubing and tanghulu.
• Xintiandi: This trendy district is known for its modern eateries and street food stalls, making it a great place to try a mix of traditional and contemporary dishes.

Conclusion

Shanghai’s street food scene is a vibrant tapestry of flavors and textures that reflect the city’s rich culinary heritage. Whether you’re indulging in the delicate xiaolongbao, savoring the crispy shengjianbao, or enjoying the sweet tanghulu, there’s something for every palate. Exploring the street food of Shanghai is not just a culinary adventure but also a cultural experience that provides insight into the city’s traditions and modern influences.

So, the next time you find yourself in Shanghai, be sure to take a culinary journey through its streets and savor these mouthwatering delights. Each bite tells a story of the city’s rich history and its dynamic food culture. Enjoy your street food adventure in Shanghai!