The Best Food in Hangzhou: A Culinary Journey Through the City’s Top Delights

Hangzhou, a city renowned for its picturesque landscapes and rich cultural heritage, is equally celebrated for its diverse and delectable cuisine. From traditional dishes that have been passed down through generations to innovative contemporary creations, Hangzhou offers a culinary experience that captivates the senses. This article explores the best food Hangzhou has to offer, providing a comprehensive guide to the city’s most iconic dishes, where to find them, and what makes them special.

1. Beggar’s Chicken (叫花鸡)

Beggar’s Chicken is arguably one of Hangzhou’s most famous dishes. Originating from the area, this dish is known for its unique cooking method. The chicken is marinated with a blend of spices, wrapped in lotus leaves, and then encased in clay. The clay is baked to a hard shell, which is cracked open at the table, revealing tender, flavorful chicken. The slow-cooking process ensures that the chicken is juicy and infused with the aromatic flavors of the spices and lotus leaves.

2. West Lake Fish in Vinegar Gravy (西湖醋鱼)

Another staple of Hangzhou cuisine is West Lake Fish in Vinegar Gravy. This dish features freshwater fish from West Lake, cooked in a sweet and sour vinegar sauce. The dish is known for its delicate balance of flavors, where the tanginess of the vinegar is complemented by the sweetness of the sugar. The fish is typically served whole, with the sauce poured over it, creating a visually striking presentation.

3. Dongpo Pork (东坡肉)

Dongpo Pork is a classic Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. The dish consists of pork belly that is braised until it is tender and succulent. The pork is cooked with soy sauce, sugar, and a variety of spices, resulting in a rich, savory flavor. The texture of the pork is both melt-in-your-mouth and slightly caramelized on the edges, making it a favorite among locals and visitors alike.

4. Longjing Shrimp (龙井虾仁)

Longjing Shrimp, also known as Dragon Well Shrimp, is a dish that showcases Hangzhou’s famous Longjing tea. The shrimp is stir-fried with Longjing tea leaves, which impart a unique, slightly smoky flavor to the dish. The tea also helps to enhance the natural sweetness of the shrimp. This dish is a perfect example of how Hangzhou’s culinary traditions incorporate local ingredients in innovative ways.

5. Xihu Steamed Bun (西湖蒸饺)

Xihu Steamed Bun is a popular snack in Hangzhou, often enjoyed as a light meal or appetizer. These buns are steamed to perfection, with a soft and fluffy exterior and a savory filling made from pork and vegetables. The buns are usually served with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil.

6. Fried Rice with Preserved Vegetables (腌菜炒饭)

Fried Rice with Preserved Vegetables is a comforting dish that is commonly found in Hangzhou’s eateries. The preserved vegetables add a salty, tangy flavor to the rice, making it a satisfying and flavorful meal. The rice is stir-fried with eggs, vegetables, and sometimes meat, creating a hearty and enjoyable dish.

7. Hangzhou Style Noodles (杭州面条)

Hangzhou Style Noodles are another beloved dish in the city. These noodles are typically served in a rich, savory broth with a variety of toppings such as sliced pork, vegetables, and mushrooms. The noodles themselves are often hand-pulled, giving them a chewy texture that pairs perfectly with the flavorful broth.

8. Osmanthus Cake (桂花糕)

Osmanthus Cake is a traditional dessert that features the fragrant osmanthus flower, which is native to Hangzhou. The cake is made from glutinous rice flour and flavored with osmanthus syrup, giving it a delicate floral aroma. The cake is typically served in small, bite-sized pieces and is a popular choice for special occasions.

9. Bamboo Shoots in Sauce (笋干烧肉)

Bamboo Shoots in Sauce is a dish that highlights the versatility of bamboo shoots, which are a common ingredient in Hangzhou cuisine. The bamboo shoots are braised with pork and a savory sauce, resulting in a dish that is both flavorful and satisfying. The combination of tender pork and crunchy bamboo shoots makes this dish a favorite among many.

10. Sweet Osmanthus Wine (桂花酒)

Sweet Osmanthus Wine is a traditional Hangzhou beverage that is made from osmanthus flowers and rice wine. The wine has a sweet, floral flavor and is often enjoyed as a dessert or after a meal. It is a popular choice for toasting and celebrating special occasions.

Where to Find the Best Food in Hangzhou

Hangzhou is home to a variety of dining establishments, ranging from street food vendors to high-end restaurants. Some of the best places to sample the city’s renowned dishes include:

• Lung Ching Tea House: Known for its Longjing tea and Longjing Shrimp, this tea house offers a traditional dining experience with a focus on local ingredients.
• Zhi Wei Guan: A historic restaurant that has been serving traditional Hangzhou cuisine for over a century. It is famous for its Beggar’s Chicken and West Lake Fish in Vinegar Gravy.
• Jin Sha Restaurant: Located in the Four Seasons Hotel Hangzhou, Jin Sha offers a luxurious dining experience with a menu that includes Dongpo Pork and other Hangzhou specialties.
• Xihu Teahouse: A popular spot for trying Osmanthus Cake and Sweet Osmanthus Wine, this teahouse provides a cozy atmosphere and a taste of traditional Hangzhou desserts.

Conclusion

Hangzhou’s culinary scene is a reflection of the city’s rich cultural heritage and natural abundance. Whether you are a fan of savory dishes, sweet treats, or unique beverages, Hangzhou offers a diverse array of flavors and experiences that are sure to delight any food lover. Exploring the best food in Hangzhou is not just about satisfying your appetite, but also about immersing yourself in the city’s vibrant culture and history.