What to Eat in Hangzhou

Hangzhou, a picturesque city in eastern China, is renowned not only for its beautiful landscapes but also for its exceptional cuisine. Situated on the banks of the West Lake, Hangzhou boasts a rich culinary heritage that reflects both its historical significance and local resources. This guide will explore the must-try dishes and dining experiences in Hangzhou, offering a comprehensive look at the city's gastronomic delights.

Traditional Hangzhou Dishes

1. Dongpo Pork (东坡肉)
Dongpo Pork is one of Hangzhou's most famous dishes, named after the Song Dynasty poet Su Dongpo. This dish features tender pork belly braised in a mixture of soy sauce, sugar, and rice wine, producing a rich and flavorful taste. The slow cooking process ensures the pork is incredibly tender, with a caramelized outer layer that adds depth to the dish.

2. West Lake Fish in Vinegar Gravy (西湖醋鱼)
A staple of Hangzhou cuisine, West Lake Fish in Vinegar Gravy is a sweet and sour dish made with fresh fish from West Lake. The fish is cooked in a tangy sauce made from rice vinegar, sugar, and soy sauce, creating a balance of flavors that perfectly complement the delicate taste of the fish. This dish is often enjoyed with a garnish of pickled vegetables and a sprinkle of ginger.

3. Longjing Shrimp (龙井虾仁)
Longjing Shrimp, also known as Dragon Well Shrimp, combines fresh shrimp with Longjing tea leaves, a high-quality green tea grown in Hangzhou. The tea imparts a subtle, aromatic flavor to the shrimp, which is then stir-fried with a light soy sauce. The result is a dish that is both fragrant and delicious, showcasing the unique flavors of Hangzhou's local tea.

4. Beggar's Chicken (叫化童子鸡)
Beggar's Chicken is a traditional dish with a rich history. The chicken is marinated in a blend of spices and then wrapped in lotus leaves and clay before being slow-cooked. The clay forms a crust that seals in the flavors and moisture, resulting in a succulent and aromatic chicken that is served with a side of steamed rice.

5. Hangzhou Style Noodles (杭州拌面)
Hangzhou Style Noodles are a simple yet flavorful dish made with wheat noodles tossed in a savory sauce made from soy sauce, vinegar, and sesame oil. Often garnished with fresh vegetables and a sprinkling of chopped peanuts, this dish is a popular choice for a quick and satisfying meal.

Dining Experiences in Hangzhou

1. West Lake Tea House (西湖茶馆)
A visit to Hangzhou would be incomplete without experiencing its tea culture. The West Lake Tea House offers a serene setting where you can enjoy a traditional tea ceremony and sample a variety of local teas, including Longjing tea. The tea house's picturesque location by the lake enhances the experience, making it a perfect spot to relax and soak in the beauty of Hangzhou.

2. Gucui Restaurant (故翠餐厅)
Gucui Restaurant is known for its elegant ambiance and high-quality Hangzhou cuisine. The restaurant specializes in traditional dishes with a modern twist, using fresh, locally-sourced ingredients. The menu features a variety of options, from classic Dongpo Pork to innovative takes on local favorites.

3. Lou Wai Lou (楼外楼)
Lou Wai Lou is one of Hangzhou's most famous and historic restaurants, renowned for its exceptional West Lake Fish in Vinegar Gravy. The restaurant's charming setting and attentive service make it a popular choice for both locals and tourists. In addition to its signature dishes, Lou Wai Lou offers a range of other Hangzhou specialties in a refined dining atmosphere.

4. Hangzhou Xiaolongbao (杭州小笼包)
For a more casual dining experience, Hangzhou Xiaolongbao is a must-visit. This eatery is famous for its Xiaolongbao (soup dumplings), which are filled with savory pork and a rich, flavorful broth. The dumplings are served steaming hot and are best enjoyed with a dipping sauce of soy sauce and vinegar.

5. Wanghu Hotel's Restaurant (望湖宾馆餐厅)
Located by the scenic West Lake, Wanghu Hotel's Restaurant offers a stunning view and a menu featuring a variety of Hangzhou specialties. The restaurant is known for its elegant setting and attentive service, making it a great place for a leisurely meal while taking in the picturesque surroundings.

Street Food and Snacks

1. Hangzhou Style Pancakes (杭州煎饼)
Hangzhou Style Pancakes are a popular street food that can be found throughout the city. These savory pancakes are filled with a mixture of vegetables, meat, and spices, then cooked on a griddle until crispy. They are often enjoyed as a quick snack or light meal.

2. Fried Tofu (炸豆腐)
Fried Tofu is a simple yet delicious snack that is widely available in Hangzhou. The tofu is seasoned and deep-fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. It is often served with a dipping sauce made from soy sauce and chili paste.

3. Sweet Osmanthus Cake (桂花糕)
Sweet Osmanthus Cake is a traditional Hangzhou dessert made from glutinous rice flour and flavored with sweet osmanthus flowers. The cake has a delicate, floral aroma and a chewy texture, making it a delightful treat for those with a sweet tooth.

4. Fried Dough Sticks (油条)
Fried Dough Sticks are a popular breakfast item in Hangzhou. These crispy, golden-brown sticks are often enjoyed with a bowl of congee or used as a dipping item for soy milk. They are known for their light, airy texture and subtle flavor.

5. Lotus Root Chips (莲藕片)
Lotus Root Chips are a crunchy and healthy snack made from thinly sliced lotus root that is deep-fried until crisp. They are often seasoned with a light dusting of salt and pepper, making them a tasty and addictive snack.

Conclusion

Hangzhou's culinary scene is a delightful blend of traditional flavors and innovative dishes, reflecting the city's rich cultural heritage and natural resources. From the savory Dongpo Pork to the fragrant Longjing Shrimp, there is something to satisfy every palate. Whether you are dining in a high-end restaurant or enjoying street food, Hangzhou offers a memorable dining experience that captures the essence of this beautiful city.