Top 10 Most Popular Chinese Takeaway Dishes
1. Sweet and Sour Chicken
A classic favorite, Sweet and Sour Chicken is characterized by its vibrant orange sauce that combines sweetness with a tangy kick. The dish typically consists of battered and fried chicken pieces that are tossed in a sauce made from vinegar, sugar, ketchup, and soy sauce. It often includes bell peppers, pineapple chunks, and onions, adding a delightful crunch and an extra layer of flavor. The harmonious blend of sweet and sour makes it a universal favorite among takeaway lovers.
2. General Tso’s Chicken
Another beloved dish, General Tso’s Chicken, features deep-fried chicken pieces coated in a sweet, spicy, and slightly tangy sauce. Named after a 19th-century Chinese military leader, this dish is a staple of American Chinese cuisine. The sauce typically contains soy sauce, vinegar, sugar, and a hint of chili, providing a perfect balance of flavors. It’s often served with broccoli or other steamed vegetables, making it a hearty and satisfying choice.
3. Kung Pao Chicken
Kung Pao Chicken is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. Originating from the Sichuan province of China, this dish is known for its bold flavors and fiery kick, thanks to the use of Sichuan peppercorns. The sauce, which includes soy sauce, vinegar, sugar, and cornstarch, creates a savory, slightly sweet glaze that complements the chicken and vegetables perfectly. It’s a great choice for those who enjoy a bit of heat in their food.
4. Chow Mein
Chow Mein is a versatile noodle dish that can be made with a variety of meats, vegetables, and sauces. The noodles are typically stir-fried until they’re slightly crispy, giving them a delightful texture. Common ingredients include chicken, beef, shrimp, cabbage, carrots, and bean sprouts, all tossed in a savory soy-based sauce. Chow Mein is popular for its comforting, home-cooked feel and its ability to be customized to suit different tastes.
5. Egg Fried Rice
No Chinese takeaway is complete without a serving of Egg Fried Rice. This simple yet delicious dish features rice that is stir-fried with eggs, vegetables, and often some form of protein like shrimp or chicken. The rice is typically seasoned with soy sauce, garlic, and sometimes a bit of oyster sauce, giving it a savory, umami-rich flavor. It’s a versatile dish that can be enjoyed on its own or as a side to other main courses.
6. Dim Sum
Dim Sum is a collection of small dishes, often served in bamboo steamers, that include dumplings, buns, and other bite-sized delights. Popular choices include Har Gow (shrimp dumplings), Siu Mai (pork and shrimp dumplings), and Char Siu Bao (barbecue pork buns). Dim Sum dishes are perfect for sharing and offer a wide variety of flavors and textures, from savory and sweet to crunchy and soft. They are a must-try for anyone looking to experience the full range of Chinese cuisine.
7. Spring Rolls
Spring Rolls are a popular appetizer or snack that features a thin, crispy wrapper filled with vegetables, meat, or seafood. The rolls are deep-fried until golden brown and are often served with a sweet and sour dipping sauce. The filling can vary widely, but common ingredients include cabbage, carrots, bean sprouts, and sometimes pork or shrimp. Their crispy exterior and flavorful filling make them a perfect start to any meal.
8. Peking Duck
Peking Duck is a world-renowned dish that originated in Beijing. It features thin slices of roasted duck with crispy skin, served with thin pancakes, spring onions, cucumber, and a sweet bean or hoisin sauce. The duck is marinated with spices and roasted to perfection, resulting in tender, flavorful meat and a delightful crispy skin. While it is traditionally a more formal dish, Peking Duck has become a popular takeaway option due to its rich flavor and satisfying texture.
9. Mapo Tofu
Mapo Tofu is a spicy Sichuan dish made with tofu, ground pork, and a sauce that combines fermented black beans, chili bean paste, and Sichuan peppercorns. The dish is known for its bold, spicy flavors and unique numbing sensation from the Sichuan peppercorns. The tofu’s soft texture contrasts nicely with the rich, savory sauce and the ground pork, making it a popular choice for those who enjoy spicy, flavorful dishes.
10. Beef and Broccoli
Beef and Broccoli is a simple yet delicious stir-fry dish that combines tender slices of beef with broccoli florets in a savory oyster sauce-based gravy. The dish is often cooked with garlic and ginger, adding depth to the flavor profile. It’s a well-loved dish for its balance of protein and vegetables, as well as its rich, umami flavors. Beef and Broccoli is a great option for those looking for a healthier, yet still satisfying, Chinese takeaway choice.
Conclusion
Chinese takeaway offers a wide array of dishes that cater to all tastes and preferences. From the sweet and tangy flavors of Sweet and Sour Chicken to the spicy kick of Kung Pao Chicken, there is something for everyone. Whether you’re a fan of noodles, rice, or a variety of meats and vegetables, these top 10 popular Chinese takeaway dishes are sure to delight your palate and satisfy your cravings. Next time you’re ordering takeaway, consider trying one of these beloved dishes to experience the rich, diverse flavors of Chinese cuisine.
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