Shanghai Food Guide: Discover the Culinary Delights of Shanghai

Shanghai, a bustling metropolis known for its blend of modernity and tradition, is a paradise for food enthusiasts. With its diverse culinary landscape, the city offers a wide range of flavors and dishes that reflect both its rich history and contemporary innovations. This guide will take you through some of the must-try foods, iconic restaurants, and local food experiences that make Shanghai a food lover's dream.

1. Classic Shanghai Cuisine
Shanghai cuisine, also known as Hu cuisine, is characterized by its emphasis on freshness, sweetness, and delicate flavors. The city's cuisine features a variety of dishes, including:

• Xiaolongbao (Soup Dumplings): These steamed dumplings are filled with a savory mixture of pork and a rich, flavorful broth. They are a quintessential Shanghai dish and can be found in many restaurants throughout the city. Notable places to try Xiaolongbao include Din Tai Fung and Jia Jia Tang Bao.

• Shengjianbao (Pan-Fried Pork Buns): Similar to Xiaolongbao, these buns are pan-fried to achieve a crispy bottom while maintaining a juicy filling. They are often enjoyed with a dipping sauce made of soy sauce, vinegar, and chili oil. A popular spot for Shengjianbao is Yang's Dumplings.

• Braised Pork Belly (Hong Shao Rou): This dish features tender pork belly braised in a rich sauce made from soy sauce, sugar, and spices. It is a hearty and flavorful dish that showcases the sweet and savory balance typical of Shanghai cuisine. Try it at restaurants like Lao Beijing or Fu 1039.

2. Street Food and Local Snacks
Shanghai's street food scene offers a range of quick bites and snacks that are both delicious and affordable. Some local favorites include:

• Stinky Tofu: Despite its strong aroma, stinky tofu is a beloved street food in Shanghai. The tofu is fermented and deep-fried, resulting in a crispy exterior and a soft, pungent interior. It is often served with pickled vegetables and spicy sauce. You can find stinky tofu at street vendors in areas like Nanjing Road.

• Jianbing (Chinese Crepes): Jianbing is a popular breakfast item consisting of a thin crepe filled with egg, vegetables, and a variety of sauces. It is typically rolled up and eaten on the go. Many local vendors sell Jianbing near busy markets and subway stations.

• Sweet Potato Balls: These chewy, sweet treats are made from mashed sweet potatoes and are often coated with a crispy layer of sugar. They are a popular snack for those with a sweet tooth and can be found at various street food stalls.

3. Regional Influences and Fusion Cuisine
Shanghai's food scene is not limited to traditional dishes; the city is also known for its innovative fusion cuisine that combines local ingredients with international flavors.

• Sichuan Influences: Due to the migration of Sichuanese people to Shanghai, the city has a number of restaurants that offer spicy and flavorful Sichuan dishes. Look for dishes like Mapo Tofu and Kung Pao Chicken at establishments such as Chengdu Taste.

• Japanese and Korean Cuisine: Shanghai's cosmopolitan nature has also led to a thriving scene of Japanese and Korean restaurants. Sushi, ramen, and Korean BBQ are popular choices for those seeking a taste of these cuisines. Notable places include Wagas and Koryo.

• Modern Shanghai Cuisine: Many high-end restaurants in Shanghai are experimenting with modern takes on traditional dishes. These restaurants often use innovative cooking techniques and presentation styles to offer a fresh perspective on classic flavors. Check out places like Ultraviolet by Paul Pairet for an unforgettable dining experience.

4. Must-Visit Restaurants and Food Markets
To fully experience Shanghai's culinary landscape, consider visiting some of the city's renowned restaurants and food markets.

• Nanjing Road Food Market: This bustling street market offers a variety of local snacks and dishes, from fresh seafood to grilled meats. It's a great place to sample different foods and experience the lively atmosphere of Shanghai's street food scene.

• Yuyuan Garden Food Street: Located near the historic Yuyuan Garden, this food street is famous for its traditional snacks and souvenirs. Popular items include crab roe soup dumplings and candied fruits.

• The Bund: The Bund is not only a famous tourist destination but also home to several high-end restaurants offering stunning views of the Huangpu River and the city's skyline. Dining at places like M on the Bund or Hakkasan provides both a great meal and a memorable experience.

5. Tips for Eating Out in Shanghai

• Language Barrier: While many restaurants in tourist areas have English menus, it's useful to learn a few basic Chinese phrases or use a translation app to navigate local eateries.
• Payment Methods: Mobile payment apps like Alipay and WeChat Pay are widely used in Shanghai, so having one of these apps can make transactions easier.
• Spicy Food: If you're not accustomed to spicy food, be cautious when ordering Sichuan dishes or inform the server to adjust the spice level.

In conclusion, Shanghai's food scene is a vibrant and diverse tapestry of flavors, reflecting the city's rich cultural heritage and modern influences. Whether you're indulging in traditional dishes or exploring innovative fusion cuisine, Shanghai offers a culinary adventure that is sure to satisfy every palate. Enjoy your gastronomic journey through this dynamic city!