Shanghai Food Recommendations: A Culinary Journey Through the City

Shanghai, a city renowned for its vibrant food scene, offers a plethora of culinary delights that reflect its rich history and diverse culture. From traditional Shanghainese dishes to modern fusion cuisines, this guide will take you on a gastronomic adventure through some of the must-try food experiences in the city.

1. Xiaolongbao (Soup Dumplings)
Xiaolongbao is arguably Shanghai’s most famous dish. These delicate dumplings are filled with a savory mixture of pork and a rich, flavorful broth. The key to a great Xiaolongbao is the thin, delicate skin that holds the hot soup inside. Din Tai Fung and Jia Jia Tang Bao are two popular places where you can enjoy this delectable treat.

2. Shengjianbao (Pan-Fried Pork Buns)
Another local favorite, Shengjianbao, is a pan-fried bun filled with seasoned pork and a deliciously savory broth. The bottom of these buns is crispy and golden brown, while the top remains soft and fluffy. Yang's Dumplings is renowned for its Shengjianbao, and it’s definitely worth a visit.

3. Braised Pork Belly (Hong Shao Rou)
Braised Pork Belly, or Hong Shao Rou, is a rich and flavorful dish made with pork belly slow-cooked in soy sauce, sugar, and various spices. The result is a tender, melt-in-your-mouth piece of meat with a glossy, caramelized coating. Old Shanghai and Fu Chun serve some of the best Hong Shao Rou in the city.

4. Shanghai-style Noodles
Shanghai-style noodles are a comforting dish, typically stir-fried with vegetables and meat in a savory sauce. The noodles are slightly thicker and chewier than other varieties, making them a hearty option for any meal. Jia Jia Tang Bao and Shanghai Food Street are great spots to try these delicious noodles.

5. Sweet and Sour Ribs
Sweet and Sour Ribs, known for their vibrant color and tangy-sweet flavor, are a popular dish in Shanghai. The ribs are coated in a glossy sauce made from vinegar, sugar, and soy sauce, resulting in a dish that is both sweet and tangy. Hai Di Lao offers a unique twist on this classic dish.

6. Yang's Fried Dumplings
Yang’s Fried Dumplings are a must-try for anyone visiting Shanghai. These dumplings are crispy on the outside and juicy on the inside, filled with a savory pork mixture. They are perfect for a quick snack or as part of a larger meal. Yang's Dumplings is the go-to place for this delicacy.

7. Shanghai-style Hot Pot
Hot Pot is a communal dining experience where diners cook their own ingredients in a pot of simmering broth. Shanghai-style Hot Pot often includes a variety of seafood, meat, and vegetables, along with a range of dipping sauces. Haidilao Hot Pot is a popular chain offering an excellent Hot Pot experience.

8. Freshwater Crab
Shanghai is famous for its freshwater crabs, especially during the autumn season when they are at their best. The crabs are typically steamed and served with a simple dipping sauce, allowing their natural flavors to shine. The Crab King is a top choice for enjoying this seasonal delicacy.

9. Scallion Pancakes
Scallion Pancakes, or Cong You Bing, are a popular street food snack in Shanghai. These savory pancakes are made with dough layered with chopped scallions and fried until crispy. They are often enjoyed as a side dish or on their own. Lu Bo Lang is known for its delicious Scallion Pancakes.

10. Shanghainese Pickles
Shanghainese pickles are a great way to add a tangy, crunchy element to your meal. These pickles are typically made with vegetables like cucumbers, radishes, and cabbage, and are often served as a side dish or appetizer. Shanghai Pickle House offers a wide variety of these flavorful pickles.