Delicious Foods of Xi'an: A Culinary Journey Through the Ancient City

Xi'an, a city steeped in history, is also renowned for its vibrant food scene. The ancient capital of China, Xi'an, offers a rich tapestry of flavors that reflect its historical significance as a major stop on the Silk Road. From street food to traditional dishes, Xi'an's culinary offerings are as diverse as its history. This article explores some of the most delicious and iconic foods that define the city's gastronomic landscape.

1. Roujiamo (Chinese Hamburger)
Roujiamo, often referred to as the Chinese hamburger, is a beloved street food in Xi'an. It consists of a flatbread stuffed with braised pork or beef. The meat is typically slow-cooked with a blend of spices, creating a tender and flavorful filling. The flatbread is crisp on the outside and soft on the inside, making it the perfect vessel for the juicy meat. Roujiamo is a must-try for anyone visiting Xi'an.

2. Liangpi (Cold Noodles)
Liangpi, or cold noodles, is a refreshing dish popular in Xi'an, especially during the hot summer months. Made from wheat or rice flour, these noodles are served cold and dressed with a spicy, tangy sauce made from chili oil, garlic, vinegar, and soy sauce. Often topped with julienned vegetables, such as cucumbers and carrots, Liangpi offers a perfect balance of heat and freshness.

3. Yangrou Paomo (Lamb Stew with Crumbled Flatbread)
Yangrou Paomo is a traditional Xi'an dish that combines lamb stew with crumbled flatbread. The stew is rich and hearty, made with tender pieces of lamb, aromatic spices, and a savory broth. The flatbread is torn into pieces and added to the stew, absorbing the flavors and creating a comforting, satisfying meal. This dish is a favorite among locals and provides a taste of Xi'an's culinary heritage.

4. Biangbiang Noodles
Biangbiang noodles are famous for their unique name and their hearty, hand-pulled texture. The name "Biangbiang" is derived from the sound the noodles make when they're slapped against the work surface during preparation. The noodles are wide and flat, served with a variety of toppings, including chili oil, garlic, and vegetables. This dish is a testament to Xi'an's innovative approach to noodle dishes.

5. Shaanxi-style Dumplings
Shaanxi-style dumplings are another staple in Xi'an's culinary repertoire. These dumplings are typically larger than their counterparts from other regions and are filled with a variety of ingredients, including pork, beef, and vegetables. They can be steamed, boiled, or pan-fried, and are often served with a tangy dipping sauce. The dumplings are known for their robust flavor and generous fillings.

6. Hot and Sour Noodles
Hot and sour noodles are a popular dish in Xi'an, characterized by their bold flavors and spicy kick. The noodles are cooked with a combination of chili oil, vinegar, soy sauce, and other spices, creating a dish that is both spicy and tangy. Often garnished with chopped peanuts and fresh herbs, hot and sour noodles offer a satisfying and flavorful eating experience.

7. Pita Bread Soaked in Lamb Soup
Pita bread soaked in lamb soup is a traditional Xi'an dish that highlights the city's love for lamb. The pita bread is broken into pieces and soaked in a rich, aromatic lamb broth. The result is a hearty, flavorful dish that is both comforting and filling. This dish is often enjoyed as a meal on its own or as a side to other Xi'an specialties.

8. Xi'an-style Fried Rice
Xi'an-style fried rice is a flavorful variation of the classic dish, incorporating local ingredients and spices. The rice is stir-fried with a mix of vegetables, meats, and seasonings, creating a dish that is both savory and satisfying. This version of fried rice often features ingredients like pickled vegetables and dried meat, adding depth and complexity to the flavor.

9. Chinese-style Pancake Rolls
Chinese-style pancake rolls are a popular street food in Xi'an. These savory rolls are made with a thin, crispy pancake filled with a variety of ingredients, such as eggs, scallions, and meats. The pancake is rolled up and sliced into bite-sized pieces, making it a convenient and tasty snack.

10. Xi'an-style Spicy Tofu
Xi'an-style spicy tofu is a dish that features tofu cooked in a spicy, savory sauce. The tofu is often stir-fried with vegetables and flavored with a mix of chili paste, soy sauce, and garlic. The result is a dish that is both spicy and flavorful, perfect for those who enjoy a bit of heat in their food.

11. Jiaozi (Dumplings)
Jiaozi, or dumplings, are a staple in Xi'an's cuisine. These dumplings are filled with a mixture of ground meat and vegetables, then boiled or steamed to perfection. Jiaozi are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. They are a popular choice for both daily meals and special occasions.

12. Xi'an-style Pickled Vegetables
Xi'an-style pickled vegetables are a common accompaniment to many dishes. These pickles are made from a variety of vegetables, including cucumbers, radishes, and cabbage, and are typically seasoned with a blend of vinegar, sugar, and spices. The tangy, slightly sweet flavor of the pickled vegetables provides a refreshing contrast to the rich and savory flavors of Xi'an's dishes.

13. Shaanxi-style Stewed Noodles
Shaanxi-style stewed noodles are a comforting dish that features noodles cooked in a rich, savory broth. The noodles are often served with a variety of toppings, such as braised meat, vegetables, and herbs. The stewed noodles are known for their deep flavor and satisfying texture, making them a favorite among locals and visitors alike.

14. Xi'an-style Cold Meat Platter
Xi'an-style cold meat platter is a dish that showcases a variety of cold cuts and cured meats. The platter often includes a selection of meats, such as beef, lamb, and pork, each prepared with its own unique seasoning and curing method. The cold meat platter is typically served with pickled vegetables and a dipping sauce, making it a popular choice for appetizers and snacks.

15. Xi'an-style Sweet Pastries
Xi'an-style sweet pastries are a delightful treat that features a variety of sweet and savory fillings. These pastries are often made with flaky pastry dough and filled with ingredients such as red bean paste, lotus seed paste, or sweetened nuts. The pastries are typically enjoyed as a dessert or snack, offering a sweet counterpoint to the savory dishes of Xi'an.

16. Spicy Lamb Skewers
Spicy lamb skewers are a popular street food in Xi'an, known for their bold flavors and spicy kick. The lamb is marinated in a blend of spices and then grilled on skewers, creating a delicious and satisfying snack. The skewers are often served with a side of dipping sauce and can be enjoyed as a quick bite or as part of a larger meal.

17. Xi'an-style Hotpot
Xi'an-style hotpot is a communal dish that features a variety of ingredients cooked in a flavorful broth. The hotpot typically includes a selection of meats, vegetables, and noodles, all cooked together in a bubbling pot of broth. The dish is often enjoyed with a variety of dipping sauces and seasonings, making it a fun and interactive dining experience.

18. Xi'an-style Bean Jelly
Xi'an-style bean jelly is a unique and refreshing dish made from mung bean starch. The jelly is often served cold and dressed with a variety of toppings, such as chili oil, garlic, and vinegar. The dish has a smooth, slightly chewy texture and offers a cooling contrast to the spicy flavors of other Xi'an dishes.

19. Xi'an-style Braised Chicken Wings
Xi'an-style braised chicken wings are a flavorful and satisfying dish that features chicken wings cooked in a rich, savory sauce. The wings are typically braised with a blend of spices and soy sauce, resulting in a dish that is tender and full of flavor. The braised chicken wings are often served with a side of steamed rice or noodles.

20. Xi'an-style Roasted Nuts
Xi'an-style roasted nuts are a popular snack that features a variety of nuts, such as peanuts, almonds, and cashews, roasted with a blend of spices. The nuts are often enjoyed as a crunchy and flavorful snack or as a topping for other dishes. The roasted nuts are known for their rich, savory flavor and satisfying crunch.